jannahtumey

Chocolate Cake w/ Peanut Butter Frosting

This recipe was originally featured on Dinner then Dessert. Ingredients: Chocolate Cake: 2 cups sugar 1 3/4 cups flour 1 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 large eggs 1 cup whole milk 1/2 cup vegetable oil 1 Tbsp vanilla extract 1 cup hotContinue reading “Chocolate Cake w/ Peanut Butter Frosting”

Parmesan Asiago Cheese Bagels

This recipe was originally featured on Cooking with Karli. Ingredients: 1/2 tsp dry active yeast 1 1/2 Tbsp sugar, divided 1 cup water, divided 3 1/4 cup flour 5 tsp baking powder 2 1/4 tsp salt 1 egg white 1/4 cup Parmesan and Asiago cheese mix, shredded Instructions: Add the yeast, 1/2 Tbsp sugar, andContinue reading “Parmesan Asiago Cheese Bagels”

Tips & Tricks – An Ongoing Compilation

Cooking Techniques To get a close-to-vacuum seal on food in a zip lock bag for marinating or freezing, place the bag with the seal open in a bowl of water. The pressure from the water will push the air out of the bag and you can seal it. Shortcuts If you don’t typically go throughContinue reading “Tips & Tricks – An Ongoing Compilation”

Pork Carnitas

This recipe was originally featured on Recipe Tin Eats. Ingredients: Slower Cooker Mexican Pork: 4 lb boneless pork shoulder (pork butt) 2 1/2 tsp salt 1 tsp black pepper 1 onion, chopped 1-2 jalapenos (deseeded if you want to reduce heat) roughly chopped 4 cloves garlic, minced 3/4 cup orange juice Rub 1 Tbsp driedContinue reading “Pork Carnitas”

Confetti Chicken

This recipe was originally featured on BakeCakery. Ingredients: 16 oz whole wheat penne, cooked al dente 2 tbsp olive oil, dived 1 package chicken breasts, cut into bite-sized pieces salt/pepper 1 small onion, diced (yellow or white) 2 cloves garlic, minced 1 bell pepper (red, orange, or yellow) 1 bag frozen broccoli florets, cooked andContinue reading “Confetti Chicken”

Sloppy Joes

Ingredients: 1 lb hamburger 1 can chicken gumbo soup 1 tsp lemon juice 1 tsp Worcestershire sauce 1 tsp Dijon mustard 1 Tbsp brown sugar Ketchup salt pepper garlic powder Buns for sandwiches Optional: top with potato chips Instructions: Brown hamburger, drain Mix in soup, lemon juice, Worcestershire, mustard, brown sugar. Squirt ketchup in aboutContinue reading “Sloppy Joes”

Beer Cheese Soup

This recipe was originally featured on Craft Beering. Ingredients: 1/4 cup butter 1 yellow onion, diced 2 celery stalks, diced 2 medium carrots, diced 1/2 red or orange bell pepper, diced 2 cloves garlic, minced 1 bay leaf 1/3 cup flour 2 1/2 cups chicken (or vegetable) broth 1 cup cream 12 oz beer (IContinue reading “Beer Cheese Soup”

Ravioli with Tomatoes, Asparagus, Walnuts, & Garlic Herb Sauce

This recipe was originally featured on Cooking Classy. Ingredients: 1 (18 oz) package refrigerated ravioli 2 Tbsp olive oil 2 Tbsp butter 1 lb thin asparagus, trimmed and chopped into bite-sized pieces 1 (10.5 oz) cherry tomatoes, halved 1 Tbsp garlic, minced 1 Tbsp balsamic vinegar 2/3 cup walnuts, chopped (toasting optional) 1/4 cup mincedContinue reading “Ravioli with Tomatoes, Asparagus, Walnuts, & Garlic Herb Sauce”

Cheesy Hashbrowns

Ingredients: 1 can cream of potato soup 1 can cream of mushroom soup 1 can cheddar cheese soup 1 cup sour cream 2 tsp salt 1/2 tsp black pepper 2 lb frozen hash browns Lawry’s Seasoning (save for topping) Instructions: Preheat oven to 350 degrees. Mix all ingredients well and pour into greased 9×13 pan.Continue reading “Cheesy Hashbrowns”

Chocolate Chip Cookies

These cookies aren’t chewy, but they are delicious and addicting. Ingredients: 1 cup brown sugar 1 cup white sugar 1 cup butter, softened 1 cup vegetable oil 2 eggs 2 tsp vanilla 4 cup flour 4 tsp cream of tartar 2 tsp baking soda 1 tsp salt 1 12-oz package chocolate chips Instructions: Preheat ovenContinue reading “Chocolate Chip Cookies”