This recipe was originally featured on Sweet Little Bluebird. Ingredients: 4 lb boneless chuck roast, trimmed 1 1/2 cups ketchup 1/4 cup brown sugar 2 Tbsp Worcestershire sauce 1/4 cup red wine vinegar or apple cider vinegar 2 Tbsp Dijon mustard 1 tsp liquid smoke (optional) 1/2 tsp garlic powder 1/4 tsp black pepper 1/2Continue reading “BBQ Beef Sandwiches”
Author Archives: jannahtumey
Dijon Salmon with Green Bean Pilaf
This recipe was originally featured on EatingWell. Total Time: 30 minutes Ingredients: 1 1/4 lb salmon, skinned and portioned 3 Tbsp olive oil, divided 1 Tbsp minced garlic 3/4 tsp salt 2 Tbsp mayonnaise 2 tsp Dijon mustard 1/2 tsp ground black pepper, divided 12 oz thin green beans 1 small lemon, zested and cutContinue reading “Dijon Salmon with Green Bean Pilaf”
Spaghetti & Meatballs
This recipe was originally featured on Food Network. While you could make your own spaghetti sauce, we opted for store bought. An adventure for another day! Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hr 15 minutes Yields: 15 2-inch meatballs Ingredients: 1 lb ground pork 1 lb ground beef 1 cupContinue reading “Spaghetti & Meatballs”
Healthier Blueberry Muffins
This recipe was adapted from Baker by Nature. Prep Time: 15 min Cook Time: 20 min Total Time: 35 minutes Ingredients: 2 cups whole wheat flour 1/3 cup granulated sugar 1 Tbsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1 cup plain Greek yogurt 1/2 cup milk 1 tsp vanilla extract 2 large eggs,Continue reading “Healthier Blueberry Muffins”
Chicken & Broccoli
This recipe was originally featured on Erren’s Kitchen. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 1 large head of broccoli, cut into florets 3 Tbsp olive oil 6 boneless, skinless chicken thighs or 1 package chicken breasts, cut into thin strips 2 cloves garlic, minced 3 green onions, trimmedContinue reading “Chicken & Broccoli”
Smoked Ham, Gruyere and Caramelized Onion Frittata
This recipe was originally featured on Food Network. Prep Time: 10 minutes Cook Time: 20 minutes Total time: 30 minutes Ingredients: 8 extra-large eggs (10 large) 2 Tbsp heavy cream 1 cup grated Gruyere cheese Salt and pepper to taste 1 Tbsp unsalted butter 1 small onion, diced 4 small red potatoes, diced 1 cupContinue reading “Smoked Ham, Gruyere and Caramelized Onion Frittata”
Instant Pot Chicken Ramen
This recipe was originally featured on Rasa Malaysia. It can be adapted to not use an Instant Pot, just means a couple more dishes. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients: Shredded meat from 1 rotisserie chicken (preferred) or 1 lb chicken breasts or tenders Salt & Ground BlackContinue reading “Instant Pot Chicken Ramen”
Cheesy Chicken Broccoli & Shells
This recipe was originally featured on Cooking Classy. Ingredients: 9 oz shell pasta (little over half an average box) 1 lb boneless chicken breasts, cut into bite-sized pieces 12 oz broccoli florets, diced into bite-size pieces (or 1 bag frozen broccoli florets) 2 1/2 Tbsp butter 1/4 cup all-purpose flour 1/2 tsp onion powder 1/4Continue reading “Cheesy Chicken Broccoli & Shells”
Yeast Starter
Prepare your yeast for wine and cider recipes. Add pint of warm water to quart-sized mason jar. Add one packet of yeast. Wait 1/2 hour for activity. Add pinch of energizer, pinch of nutrient, and 1 Tbsp sugar. Cover the mason jar with tissue and secure with ring. Add pinch of sugar, nutrient, and energizerContinue reading “Yeast Starter”
2019 Apple Cider (Sweet)
This cider is sweet, but not like candy, and is balanced with tartness. Quantity this makes: 420 oz. Ingredients: 2019 Apple Cider Dry Base – 420 oz 10 Tbsp Xylitol Method: 1 month after racking dry base, add xylitol to back sweetening. Add 50 grams sugar for bottle carbonation. (S.G. 1.005) Racking: Dry base startedContinue reading “2019 Apple Cider (Sweet)”
