If you prefer a drier cider, this base will be a great go-to. This recipe can also be used as a base for other flavor combinations. Quantity this makes: 362 oz. Ingredients: 13 gallons fresh cider 1 gallon fresh crab apple cider 3 cups brown sugar 5 Tbsp yeast nutrient 2 1/2 Tbsp Energizer 4Continue reading “2019 Apple Cider Dry Base”
Author Archives: jannahtumey
Pork Tenderloin w/ Mustard Sauce
This recipe was originally featured on Savory Tooth. Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Ingredients: Pork Tenderloin (recommend pre-seasoned/marinated) (about 1.5 lbs) 1 Tbsp oil 1/2 cup heavy cream 1/4 cup grated Parmesan 1 Tbsp Dijon mustard 2 Tbsp butter Instructions: Preheat oven to 375 degrees. Season pork tenderloinContinue reading “Pork Tenderloin w/ Mustard Sauce”
Oatmeal Cookies (with Options!)
This recipe was adapted from All Recipes and can be regular chocolate chip oatmeal cookies or tweaked with other delicious combinations. Prep Time: 15 minutes Cook Time: 15 minutes (per sheet) Total Time: 30 minutes (+ chilling time) Makes: 2 dozen cookies worthwhile size cookies Ingredients: 1 cup butter, softened 1 cup packed light brownContinue reading “Oatmeal Cookies (with Options!)”
Chickpea Wrap w/ Feta Spread
This recipe was originally featured on Plated Cravings. We have adapted it for several days-worth of lunches. Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Ingredients: 2 15 oz cans Chickpeas 2 gloves garlic, minced 1/2 yellow onion finely diced or 2 shallots 1-2 Tbsp chopped parsley 1 cup cherry tomatoes,Continue reading “Chickpea Wrap w/ Feta Spread”
Pad Thai
This recipe was adapted from Peanut Butter Runner. Ingredients: Sauce: 1/3 cup chicken broth 2 Tbsp soy sauce 3 Tbsp brown sugar 3 heaping Tbsp peanut butter 1 Tbsp fresh lime juice 1 Tbsp white vinegar 1 tsp Sriracha 1/2 tsp ground ginger 1 tsp minced garlic Pad Thai 6 oz rice noodles or 1/2Continue reading “Pad Thai”
Good Eats Meatloaf
This recipe was originally featured on Good Eats (on Food Network). Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hr 10 minutes Ingredients: 6 oz garlic-flavored croutons 1/2 tsp ground black pepper 1/2 tsp cayenne pepper 1 tsp chili powder 1 tsp dried thyme 1/2 onion, roughly chopped 1 carrot, peeled andContinue reading “Good Eats Meatloaf”
Spinach Ricotta Brunch Bake
This recipe was originally featured on Jo Cooks. Prep Time: 15 min Cook Time: 1 hr 20 minutes Total Time: 1 hr 35 minutes Ingredients: 2 sheets puff pastry 6 eggs, beaten 1 cup ricotta cheese dash hot sauce (optional) 1 cup spinach, chopped 6 slices bacon, cooked, chopped 1 1/2 cups cheddar cheese, shreddedContinue reading “Spinach Ricotta Brunch Bake”
Au Gratin Potatoes
This recipe was originally featured on Food Network. Prep Time: 15 minutes Cook Time: 1 hr 15 min Total Time: 1 hr 30 min Ingredients: 1/3 cup unsalted butter, softened 1 1/2 lb Idaho potatoes, peeled and cut into 1/4 inch-thick slices (Tip: I recommend using a mandolin. If your mandolin doesn’t let you adjustContinue reading “Au Gratin Potatoes”
Pesto Chicken with Corn & Bean Salsa
This recipe was adapted from Chelsea’s Messy Apron. Note: this recipe requires time for marinating (30 min up to 8 hours). Prep time: 20 minutes (+ marinating time) Cook Time: 10 minutes Total Time: 30 minutes Ingredients: Chicken 1 package chicken breasts Salt 1 cup buttermilk 1 Tbsp lemon pepper seasoning 1 Tbsp olive oilContinue reading “Pesto Chicken with Corn & Bean Salsa”
Egg Roll in a Bowl
This recipe was originally featured on 40 Aprons. Ingredients: Egg Roll in a Bowl: 2 Tbsp sesame oil 6 green onions, slices, green and white parts divided 1/2 cup red onion, diced 5 cloves garlic, minced 1 lb ground pork 1 tsp fresh grated ginger (or 1/4-1/2 tsp dried ginger) 1 8-oz can water chestnutsContinue reading “Egg Roll in a Bowl”
