Makes approximately 12 quarts of sauce. Took approximately 15 hours to complete. Ingredients: 50 lbs (1 bushel) of Roma tomatoes ($42 in 2024) 2 cups EVOO ~14 small or 8 large yellow onions 14 cloves garlic 1 bunch celery ~10-14 carrots 1 jar dried basil 1 jar dried oregano Salt & Pepper Lemon Juice forContinue reading “Marinara Sauce”