Hard Candies

Ingredients: 2 cups granulated sugar 2/3 cup light corn syrup 3/4 cup water 1 dram flavoring Food coloring, optional Candy thermometer Instructions: Mix sugar, corn syrup, and water in a saucepan fitted with a candy thermometer. Bring to a boil, stirring constantly until sugar is dissolved then STOP stirring. sheet pan with a thick layerContinue reading “Hard Candies”

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