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Ingredients: Instructions:

This recipe was originally featured on Alexandra’s Kitchen. Ingredients: Instructions:

This recipe was originally featured on Eat Yourself Skinny. Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Ingredients: Meatballs: 2 lbs ground turkey 1 cup breadcrumbs 2 eggs 1/4 cup green onion, chopped 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper Sauce: 1/4 cup Sriracha 3 Tbsp soy sauceContinue reading “Honey Sriracha Turkey Meatballs”

Prepare your yeast for wine and cider recipes. Add pint of warm water to quart-sized mason jar. Add one packet of yeast. Wait 1/2 hour for activity. Add pinch of energizer, pinch of nutrient, and 1 Tbsp sugar. Cover the mason jar with tissue and secure with ring. Add pinch of sugar, nutrient, and energizerContinue reading “Yeast Starter”

Cooking Techniques To get a close-to-vacuum seal on food in a zip lock bag for marinating or freezing, place the bag with the seal open in a bowl of water. The pressure from the water will push the air out of the bag and you can seal it. Shortcuts If you don’t typically go throughContinue reading “Tips & Tricks – An Ongoing Compilation”

The one post where we actually won’t cut straight to the point. Hey there! Welcome to Kitchen and Workshop. This blog was dreamed up after trying some slightly exaggerated humongous number of recipes found on Pinterest and quickly getting tired of scrolling through 13 paragraphs of personal stories before getting to the actual recipe (blessContinue reading “A little about us….”