BBQ Beef Sandwiches

This recipe was originally featured on Sweet Little Bluebird. Ingredients: 4 lb boneless chuck roast, trimmed 1 1/2 cups ketchup 1/4 cup brown sugar 2 Tbsp Worcestershire sauce 1/4 cup red wine vinegar or apple cider vinegar 2 Tbsp Dijon mustard 1 tsp liquid smoke (optional) 1/2 tsp garlic powder 1/4 tsp black pepper 1/2Continue reading “BBQ Beef Sandwiches”

Dijon Salmon with Green Bean Pilaf

This recipe was originally featured on EatingWell. Total Time: 30 minutes Ingredients: 1 1/4 lb salmon, skinned and portioned 3 Tbsp olive oil, divided 1 Tbsp minced garlic 3/4 tsp salt 2 Tbsp mayonnaise 2 tsp Dijon mustard 1/2 tsp ground black pepper, divided 12 oz thin green beans 1 small lemon, zested and cutContinue reading “Dijon Salmon with Green Bean Pilaf”

Chicken & Broccoli

This recipe was originally featured on Erren’s Kitchen. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 1 large head of broccoli, cut into florets 3 Tbsp olive oil 6 boneless, skinless chicken thighs or 1 package chicken breasts, cut into thin strips 2 cloves garlic, minced 3 green onions, trimmedContinue reading “Chicken & Broccoli”

Smoked Ham, Gruyere and Caramelized Onion Frittata

This recipe was originally featured on Food Network. Prep Time: 10 minutes Cook Time: 20 minutes Total time: 30 minutes Ingredients: 8 extra-large eggs (10 large) 2 Tbsp heavy cream 1 cup grated Gruyere cheese Salt and pepper to taste 1 Tbsp unsalted butter 1 small onion, diced 4 small red potatoes, diced 1 cupContinue reading “Smoked Ham, Gruyere and Caramelized Onion Frittata”

Cheesy Chicken Broccoli & Shells

This recipe was originally featured on Cooking Classy. Ingredients: 9 oz shell pasta (little over half an average box) 1 lb boneless chicken breasts, cut into bite-sized pieces 12 oz broccoli florets, diced into bite-size pieces (or 1 bag frozen broccoli florets) 2 1/2 Tbsp butter 1/4 cup all-purpose flour 1/2 tsp onion powder 1/4Continue reading “Cheesy Chicken Broccoli & Shells”

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