jannahtumey

Pesto Risotto, Roasted Tomatoes & Chickpeas

This recipe was originally featured on Crumbs & Caramel. Prep Time: 10 min Cook Time: 25 min Total Time: 35 min Ingredients: For the Roasted Tomatoes: 3 Tbsp EVOO 4 cups cherry tomatoes For the Chickpeas: 1 (15 oz) can chickpeas 2 Tbsp EVOO Salt, pepper, & paprika For the Risotto: 1 Tbsp EVOO 1/2Continue reading “Pesto Risotto, Roasted Tomatoes & Chickpeas”

White Bean Buffalo Dip

This recipe was originally featured on ambitious kitchen. Prep Time: 15 min Cook Time: 25 min Total Time: 40 min Ingredients: 2 (15 oz) cans white beans, rinsed and drained 4 oz cream cheese 1/2 cup plain Greek yogurt or sour cream 2/3 cup buffalo sauce of your choice 3/4 cup shredded mozzarella cheese, dividedContinue reading “White Bean Buffalo Dip”

Barbeque Sauce

A family recipe from Aunt Myrt. Ingredients: 3/4 cup tomato catsup 2 Tbsp Worchester sauce 1 Tbsp salt 1 tsp paprika 1 tsp chili powder 3/4 cup water 2 Tbsp vinegar dash of cayenne 1/2 tsp black pepper Instructions: Combine all ingredients in a pot and slowly reduce. Makes 1 3/4 cups of sauce.

German Potato Salad

A Brandt family recipe. Ingredients: 8-10 potatoes 3 slices bacon 1/4 cup bacon drippings or margarine 1/4 cup sugar 2 sticks celery 1 Tbsp chopped onion 1 1/2 Tbsp flour 1 tsp salt 1/2 tsp black pepper 1/2 cup vinegar 1/2 cup water 4 green onions, chopped Instructions: Cook potatoes, chill and slice. Cut baconContinue reading “German Potato Salad”

Broccoli Salad

This recipe was originally featured in the WPS “Recipes for Good Eating” cookbook. Ingredients: 1/2 large head cauliflower, cut into small pieces 1/2 large bunch broccoli, cut into small pieces 1/2 medium red onion, chopped 1 cup shredded cheddar cheese 1/2 lb bacon, fried, drained and crumbled 1 cup mayonnaise 1/2 cup sugar 2 TbspContinue reading “Broccoli Salad”

Krab Salad

This recipe has been used by the Brandt family for ages. It was originally featured in the WPS “Recipes for Good Eating” cookbook. Ingredients: 1 8-oz package rotini pasta 1 package artificial crab, frozen, flaked 1 envelope Hidden Valley Ranch dressing 1 cup mayonnaise 1/4 cup milk 3 stalks celery, diced 1 bag peas, frozenContinue reading “Krab Salad”

Honey Sriracha Turkey Meatballs

This recipe was originally featured on Eat Yourself Skinny. Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Ingredients: Meatballs: 2 lbs ground turkey 1 cup breadcrumbs 2 eggs 1/4 cup green onion, chopped 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper Sauce: 1/4 cup Sriracha 3 Tbsp soy sauceContinue reading “Honey Sriracha Turkey Meatballs”

Chimichurri Sauce

This recipe was originally featured on The Food Network. I served the chimichurri sauce over grilled strip steaks with grilled asparagus and french fries. Prep Time: 5 minutes Ingredients: 1/2 clove garlic 1 Tbsp red wine vinegar 1/4 cup fresh herbs (ex: parsley, cilantro, or mint) (I tend to use cilantro.) 1 Tbsp EVOO 1Continue reading “Chimichurri Sauce”

Pesto Tuna Quinoa Salad

This recipe was originally featured on The Kitchn. Prep Time: 15 min Ingredients: For several lunches worth: 12 oz can tuna in water 6-8 oz pesto 15 oz white beans 1 cup quinoa 1 lemon 1 package arugula Instructions: Cook quinoa according to package directions, preferably using broth instead of water For best results toContinue reading “Pesto Tuna Quinoa Salad”

Zucchini Bread

This recipe was originally discovered on FoodNetwork.com. Though brought to you by Paula Dean, it includes no butter (but that does not mean it is healthy). Ingredients: Instructions: Tips & Tricks: