Pasta Recipes – Kitchen and Workshop

Cheesy Beef and Shells

This recipe was originally featured on Damn Delicious. Prep Time: 15 min Cook Time: 25 min Total Time: 40 min Ingredients: 8-oz medium pasta shells (1/2 box) 1 Tbsp olive oil 1 lb ground beef 1/2 medium yellow onion, diced 2 cloves garlic, minced 1 1/2 tsp Italian seasoning 2 Tbsp flour 2 cups beefContinue reading “Cheesy Beef and Shells”

Spaghetti & Meatballs

This recipe was originally featured on Food Network. While you could make your own spaghetti sauce, we opted for store bought. An adventure for another day! Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hr 15 minutes Yields: 15 2-inch meatballs Ingredients: 1 lb ground pork 1 lb ground beef 1 cupContinue reading “Spaghetti & Meatballs”

Cheesy Chicken Broccoli & Shells

This recipe was originally featured on Cooking Classy. Ingredients: 9 oz shell pasta (little over half an average box) 1 lb boneless chicken breasts, cut into bite-sized pieces 12 oz broccoli florets, diced into bite-size pieces (or 1 bag frozen broccoli florets) 2 1/2 Tbsp butter 1/4 cup all-purpose flour 1/2 tsp onion powder 1/4Continue reading “Cheesy Chicken Broccoli & Shells”

Confetti Chicken

This recipe was originally featured on BakeCakery. Ingredients: 16 oz whole wheat penne, cooked al dente 2 tbsp olive oil, dived 1 package chicken breasts, cut into bite-sized pieces salt/pepper 1 small onion, diced (yellow or white) 2 cloves garlic, minced 1 bell pepper (red, orange, or yellow) 1 bag frozen broccoli florets, cooked andContinue reading “Confetti Chicken”

Ravioli with Tomatoes, Asparagus, Walnuts, & Garlic Herb Sauce

This recipe was originally featured on Cooking Classy. Ingredients: 1 (18 oz) package refrigerated ravioli 2 Tbsp olive oil 2 Tbsp butter 1 lb thin asparagus, trimmed and chopped into bite-sized pieces 1 (10.5 oz) cherry tomatoes, halved 1 Tbsp garlic, minced 1 Tbsp balsamic vinegar 2/3 cup walnuts, chopped (toasting optional) 1/4 cup mincedContinue reading “Ravioli with Tomatoes, Asparagus, Walnuts, & Garlic Herb Sauce”

Potluck Mac and Cheese

This recipe was originally featured on Taste of Home and is Momma Brandt’s get-together go-to. Ingredients: 1 box (16 oz, 3 cups) uncooked elbow macaroni 16 oz Velveeta, cubed* 2 cups shredded Mexican cheese 2 cups shredded cheddar cheese 1 3/4 cups whole milk 12 oz evaporated milk 3/4 cup butter, melted 3 large eggs,Continue reading “Potluck Mac and Cheese”

White Chicken & Spinach Lasagna

This recipe was originally featured on Mamamash Ingredients Instructions Tips & Tricks

Stuffed Shells with Broccoli

This recipe was originally found on Vintage Mixer. Ingredients: 2 broccoli crowns 2 garlic cloves, minced 1 tbsp olive oil 24 jumbo pasta shells (just over 1/2 box) 16 oz ricotta cheese 1 cup mozzarella, shredded 1/2 cup Parmesan 1/4 tsp salt 1/8 tsp cayenne pepper 28 oz (3 cups) Marinara sauce (most jars areContinue reading “Stuffed Shells with Broccoli”