This recipe was originally featured on Little Spice Jar. Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Yield: 5-6 servings Ingredients: Chicken: 1 1/2 lbs boneless chicken breasts or thighs, sliced 1/2 thick 2 Tbsp lime juice 2 Tbsp olive oil 2 tsp chili powder (chipotle chili powder if you haveContinue reading “Mexican Street Corn Chicken Tacos”
Category Archives: Mexican
Butternut Squash Black Bean Enchiladas
This recipe was originally featured on Minimalist Baker. Prep Time: 20 min Cook Time: 55 min Total time: 1 hr 15 min Ingredients: Enchiladas 3 cups cubed butternut squash (1/2 average size squash) 1 Tbsp olive oil salt & pepper 1 15-oz can black beans (drained) 1/2 tsp ground cumin 9-10 tortillas Sauce 1 TbspContinue reading “Butternut Squash Black Bean Enchiladas”
Pork Carnitas
This recipe was originally featured on Recipe Tin Eats. Ingredients: Slower Cooker Mexican Pork: 4 lb boneless pork shoulder (pork butt) 2 1/2 tsp salt 1 tsp black pepper 1 onion, chopped 1-2 jalapenos (deseeded if you want to reduce heat) roughly chopped 4 cloves garlic, minced 3/4 cup orange juice Rub 1 Tbsp driedContinue reading “Pork Carnitas”
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