Asian Recipes – Kitchen and Workshop

Korean Bulgogi BBQ Chicken with Spicy Garlic Butter Corn

This recipe was originally featured on Half Baked Harvest. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 4 servings Ingredients: 1 lb boneless chicken thighs, thinly sliced 2 Tbsp corn starch 3 Tbsp sesame oil or EVOO 1/2 cup low sodium soy sauce 3-4 Tbsp Gochujang (Korean chili paste) 1Continue reading “Korean Bulgogi BBQ Chicken with Spicy Garlic Butter Corn”

Korean BBQ Tacos with Kimchi

This recipe was originally featured on The Oven Light. This is a crockpot recipe, plan ahead accordingly! Ingredients: For the Pulled Pork 2-3 lb pork shoulder/butt 1/2 cup reduced sodium soy sauce 1/2 cup water 1 tsp sesame oil 1 Tbsp rice vinegar 3 cloves minced garlic 1/2 tsp pepper For the Korean BBQ SauceContinue reading “Korean BBQ Tacos with Kimchi”

Mongolian Beef with Ramen Noodles

This recipe was adapted from Jo Cooks. Ingredients: 1 1/2 lb flank steak 1/4 cup cornstarch 1/4 cup vegetable oil 2 green bell peppers, sliced into strips 8-9 oz ramen noodles, uncooked 3 green onions, chopped For Sauce: 2 Tbsp sesame oil 3/4 cup low sodium soy sauce 1/3 – 1/2 cup brown sugar (dependingContinue reading “Mongolian Beef with Ramen Noodles”

Chicken Lettuce Wraps

This recipe was originally featured on Damn Delicious. Prep Time: 10 min Cook Time: 10 min Total Time: 20 min Ingredients: 1 Tbsp olive oil 1 pound ground chicken 2 cloves garlic, minced 1 onion, diced 1/4 cup hoisin sauce 2 Tbsp soy sauce 1 Tbsp rice wine vinegar 1 tsp ground ginger (or 1Continue reading “Chicken Lettuce Wraps”

Chicken & Broccoli

This recipe was originally featured on Erren’s Kitchen. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 1 large head of broccoli, cut into florets 3 Tbsp olive oil 6 boneless, skinless chicken thighs or 1 package chicken breasts, cut into thin strips 2 cloves garlic, minced 3 green onions, trimmedContinue reading “Chicken & Broccoli”

Instant Pot Chicken Ramen

This recipe was originally featured on Rasa Malaysia. It can be adapted to not use an Instant Pot, just means a couple more dishes. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients: Instructions: Tips & Tricks:

Pad Thai

This recipe was adapted from Peanut Butter Runner. Ingredients: Sauce: 1/3 cup chicken broth 2 Tbsp soy sauce 3 Tbsp brown sugar 3 heaping Tbsp peanut butter 1 Tbsp fresh lime juice 1 Tbsp white vinegar 1 tsp Sriracha 1/2 tsp ground ginger 1 tsp minced garlic Pad Thai 6 oz rice noodles or 1/2Continue reading “Pad Thai”

Egg Roll in a Bowl

This recipe was originally featured on 40 Aprons. Ingredients: Egg Roll in a Bowl: 2 Tbsp sesame oil 6 green onions, slices, green and white parts divided 1/2 cup red onion, diced 5 cloves garlic, minced 1 lb ground pork 1 tsp fresh grated ginger (or 1/4-1/2 tsp dried ginger) 1 8-oz can water chestnutsContinue reading “Egg Roll in a Bowl”

Stir Fry Marinade

This is a great sauce to top the vegetables & meat of your choosing! Ingredients: Marinade: 2 tsp cornstarch 2 tsp salt 1 tsp sugar 4 Tbsp soy sauce 4 Tbsp dry sherry Stir Fry Recommendations: Fresh vegetables like green beans, broccoli, etc or the time saver: 2-3 bags of frozen veggies 1 package chickenContinue reading “Stir Fry Marinade”