jannahtumey

Stir Fry Marinade

This is a great sauce to top the vegetables & meat of your choosing! Ingredients: Marinade: 2 tsp cornstarch 2 tsp salt 1 tsp sugar 4 Tbsp soy sauce 4 Tbsp dry sherry Stir Fry Recommendations: Fresh vegetables like green beans, broccoli, etc or the time saver: 2-3 bags of frozen veggies 1 package chickenContinue reading “Stir Fry Marinade”

Potluck Mac and Cheese

This recipe was originally featured on Taste of Home and is Momma Brandt’s get-together go-to. Ingredients: 1 box (16 oz, 3 cups) uncooked elbow macaroni 16 oz Velveeta, cubed* 2 cups shredded Mexican cheese 2 cups shredded cheddar cheese 1 3/4 cups whole milk 12 oz evaporated milk 3/4 cup butter, melted 3 large eggs,Continue reading “Potluck Mac and Cheese”

Breakfast Egg Bake

Ingredients: 1/2 package shredded hash browns 2 cups shredded sharp cheddar cheese 1 dozen large eggs 1 1/2 cup milk 1/2 tsp salt 1/2 tsp ground mustard Topping options: 1 lb cooked ham, copped to your size preference 1 red bell pepper, diced & partially cooked 1/2 onion, diced & partially cooked Really, whatever youContinue reading “Breakfast Egg Bake”

White Chicken & Spinach Lasagna

This recipe was originally featured on Mamamash Ingredients Instructions Tips & Tricks

Tuna Cakes with Chili Lime Aioli

This recipe was originally featured on PopCulture.com Ingredients: Tuna Cakes: 12 oz can chunk tuna 1/2 yellow onion, chopped 1/3 cup plain Panko breadcrumbs 3/4 Tbsp Old Bay Seasoning 1/4 tsp red pepper flakes 2 egg whites 4 buns (if you want to make tuna cake sandwiches) Chili Lime Aioli 1/4 cup light mayo 1Continue reading “Tuna Cakes with Chili Lime Aioli”

Ground Turkey Chili

This recipe was originally featured on ambitious kitchen. Ingredients: 2 tsp olive oil 1 yellow onion, chopped 3 garlic cloves, minced 1 red bell pepper, chopped 1 lb ground turkey 4 tbsp chili powder 2 tsp ground cumin 1 tsp group oregano 1/4 tsp cayenne pepper 1/2 tsp salt (plus more to taste) 1 (28Continue reading “Ground Turkey Chili”

Stuffed Shells with Broccoli

This recipe was originally found on Vintage Mixer. Ingredients: 2 broccoli crowns 2 garlic cloves, minced 1 tbsp olive oil 24 jumbo pasta shells (just over 1/2 box) 16 oz ricotta cheese 1 cup mozzarella, shredded 1/2 cup Parmesan 1/4 tsp salt 1/8 tsp cayenne pepper 28 oz (3 cups) Marinara sauce (most jars areContinue reading “Stuffed Shells with Broccoli”

Breakfast Sandwiches

This recipe was originally featured in Better Homes and Gardens Magazine in their January 2020 issue. Makes 6 sandwiches. Ingredients: Egg mixture 8 eggs 1/3 cup milk 1 tbsp fresh chives 1 tbsp dijon mustard 2 tbsp chopped fresh basil 1/2 tsp salt 1/4 tsp pepper 6 English muffins or bagels (flavor of choice) 6Continue reading “Breakfast Sandwiches”

A little about us….

The one post where we actually won’t cut straight to the point. Hey there! Welcome to Kitchen and Workshop. This blog was dreamed up after trying some slightly exaggerated humongous number of recipes found on Pinterest and quickly getting tired of scrolling through 13 paragraphs of personal stories before getting to the actual recipe (blessContinue reading “A little about us….”