jannahtumey

Red Beans and Rice

This recipe was originally posted by Damn Delicious. They cook great dishes if you haven’t checked them out. Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hr Yield: 6-8 servings Ingredients: 1 cup basmati rice 1 Tbsp vegetable oil 1 (12.8 oz) package smoked andouille sausage or kielbasa cut into thin slices.Continue reading “Red Beans and Rice”

Korean BBQ Tacos with Kimchi

This recipe was originally featured on The Oven Light. This is a crockpot recipe, plan ahead accordingly! Ingredients: For the Pulled Pork 2-3 lb pork shoulder/butt 1/2 cup reduced sodium soy sauce 1/2 cup water 1 tsp sesame oil 1 Tbsp rice vinegar 3 cloves minced garlic 1/2 tsp pepper For the Korean BBQ SauceContinue reading “Korean BBQ Tacos with Kimchi”

Mongolian Beef with Ramen Noodles

This recipe was adapted from Jo Cooks. Ingredients: 1 1/2 lb flank steak 1/4 cup cornstarch 1/4 cup vegetable oil 2 green bell peppers, sliced into strips 8-9 oz ramen noodles, uncooked 3 green onions, chopped For Sauce: 2 Tbsp sesame oil 3/4 cup low sodium soy sauce 1/3 – 1/2 cup brown sugar (dependingContinue reading “Mongolian Beef with Ramen Noodles”

Cheesy Chicken & Broccoli Braid

This recipe was originally featured on Food, Family & Finds. Ingredients: 2 Pillsbury Crescent Rolls cans 1/2 Rotisserie Chicken shredded (about 2 cups) 2 cups shredded cheddar cheese 2 cups broccoli, steamed and chopped (1 frozen steamer bag of florets) 1/2 cup mayo 1 egg yolk Rosemary (fresh or dried) Instructions: Preheat oven to 375°.Continue reading “Cheesy Chicken & Broccoli Braid”

Cheesy Beef and Shells

This recipe was originally featured on Damn Delicious. Prep Time: 15 min Cook Time: 25 min Total Time: 40 min Ingredients: 8-oz medium pasta shells (1/2 box) 1 Tbsp olive oil 1 lb ground beef 1/2 medium yellow onion, diced 2 cloves garlic, minced 1 1/2 tsp Italian seasoning 2 Tbsp flour 2 cups beefContinue reading “Cheesy Beef and Shells”

Butternut Squash Black Bean Enchiladas

This recipe was originally featured on Minimalist Baker. Prep Time: 20 min Cook Time: 55 min Total time: 1 hr 15 min Ingredients: Enchiladas 3 cups cubed butternut squash (1/2 average size squash) 1 Tbsp olive oil salt & pepper 1 15-oz can black beans (drained) 1/2 tsp ground cumin 9-10 tortillas Sauce 1 TbspContinue reading “Butternut Squash Black Bean Enchiladas”

Honey Garlic Chicken Sheet Pan

This recipe was originally featured on Damn Delicious. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Ingredients: 3 Tbsp olive oil, divided 2 Tbsp unsalted butter, melted 2 Tbsp honey 2 Tbsp brown sugar 1 Tbsp Dijon mustard 3 cloves garlic, minced 1/2 tsp dried oregano 1/2 tsp dried basil SaltContinue reading “Honey Garlic Chicken Sheet Pan”

Spinach, Artichoke, and Goat Cheese Quiche

This recipe was originally featured on foodiecrush. Prep Time: 15 min Cook Time: 50 min Total Time: 1 hour, 5 min Ingredients: 1 package refrigerator pie dough 1 Tbsp butter 1 leek, thinly sliced, white and light green parts only 1 (15 oz) can artichoke quarters, drained and chopped 1 1/2 cups fresh spinach 1/2Continue reading “Spinach, Artichoke, and Goat Cheese Quiche”

Chicken Lettuce Wraps

This recipe was originally featured on Damn Delicious. Prep Time: 10 min Cook Time: 10 min Total Time: 20 min Ingredients: 1 Tbsp olive oil 1 pound ground chicken 2 cloves garlic, minced 1 onion, diced 1/4 cup hoisin sauce 2 Tbsp soy sauce 1 Tbsp rice wine vinegar 1 tsp ground ginger (or 1Continue reading “Chicken Lettuce Wraps”

Roasted Vegetable Pasta Salad w/ Shrimp

This recipe was originally featured on Walder Wellness. Prep Time: 10 min Cook Time: 35 min Total Time: 45 min Ingredients: 1 bag frozen sweet corn 1.5 cups cherry tomatoes 1 large red bell pepper (julienned) 2 Tbsp EVOO (for vegetables) 1.5 cup dry bowtie pasta 1 bag medium uncooked shrimp (peeled, deveined, tail-off) 1Continue reading “Roasted Vegetable Pasta Salad w/ Shrimp”