Vegetarian – Kitchen and Workshop

Black Bean Burgers

This recipe was originally featured on Sally’s Baking Recipes. Ingredients: Instructions

Ingredients: 5 1/2 lbs apples (weighed after peeling & coring) 1/3 cup water 1 cup brown sugar 4 tsp cinnamon 1 Tbsp lemon juice Instructions: Place all ingredients in Instant Pot (being careful not to go over max fill line of liner). Set Instant Pot to Manual for 15 minutes with lid sealed. After timerContinue reading “Instant Pot Apple Butter”

Creamy Italian Quinoa Soup

This recipe was originally featured on Platings + Pairings. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 6 servings Ingredients: 2 Tbsp olive oil 1/2 medium onion, diced 3 medium carrots, peeled and diced 2 celery stalks, diced 4 garlic cloves, minced 4 cups chicken broth 1 15 oz canContinue reading “Creamy Italian Quinoa Soup”

Butternut Squash Black Bean Enchiladas

This recipe was originally featured on Minimalist Baker. Prep Time: 20 min Cook Time: 55 min Total time: 1 hr 15 min Ingredients: Enchiladas 3 cups cubed butternut squash (1/2 average size squash) 1 Tbsp olive oil salt & pepper 1 15-oz can black beans (drained) 1/2 tsp ground cumin 9-10 tortillas Sauce 1 TbspContinue reading “Butternut Squash Black Bean Enchiladas”

Spinach, Artichoke, and Goat Cheese Quiche

This recipe was originally featured on foodiecrush. Prep Time: 15 min Cook Time: 50 min Total Time: 1 hour, 5 min Ingredients: 1 package refrigerator pie dough 1 Tbsp butter 1 leek, thinly sliced, white and light green parts only 1 (15 oz) can artichoke quarters, drained and chopped 1 1/2 cups fresh spinach 1/2Continue reading “Spinach, Artichoke, and Goat Cheese Quiche”

Pesto Risotto, Roasted Tomatoes & Chickpeas

This recipe was originally featured on Crumbs & Caramel. Prep Time: 10 min Cook Time: 25 min Total Time: 35 min Ingredients: For the Roasted Tomatoes: 3 Tbsp EVOO 4 cups cherry tomatoes For the Chickpeas: 1 (15 oz) can chickpeas 2 Tbsp EVOO Salt, pepper, & paprika For the Risotto: 1 Tbsp EVOO 1/2Continue reading “Pesto Risotto, Roasted Tomatoes & Chickpeas”

White Bean Buffalo Dip

This recipe was originally featured on ambitious kitchen. Prep Time: 15 min Cook Time: 25 min Total Time: 40 min Ingredients: 2 (15 oz) cans white beans, rinsed and drained 4 oz cream cheese 1/2 cup plain Greek yogurt or sour cream 2/3 cup buffalo sauce of your choice 3/4 cup shredded mozzarella cheese, dividedContinue reading “White Bean Buffalo Dip”

Healthier Blueberry Muffins

This recipe was adapted from Baker by Nature. Prep Time: 15 min Cook Time: 20 min Total Time: 35 minutes Ingredients: 2 cups whole wheat flour 1/3 cup granulated sugar 1 Tbsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1 cup plain Greek yogurt 1/2 cup milk 1 tsp vanilla extract 2 large eggs,Continue reading “Healthier Blueberry Muffins”

Chickpea Wrap w/ Feta Spread

This recipe was originally featured on Plated Cravings. We have adapted it for several days-worth of lunches. Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Ingredients: 2 15 oz cans Chickpeas 2 gloves garlic, minced 1/2 yellow onion finely diced or 2 shallots 1-2 Tbsp chopped parsley 1 cup cherry tomatoes,Continue reading “Chickpea Wrap w/ Feta Spread”