Category Archives: Side Dish Recipes

A Brandt family recipe. Ingredients: 8-10 potatoes 3 slices bacon 1/4 cup bacon drippings or margarine 1/4 cup sugar 2 sticks celery 1 Tbsp chopped onion 1 1/2 Tbsp flour 1 tsp salt 1/2 tsp black pepper 1/2 cup vinegar 1/2 cup water 4 green onions, chopped Instructions: Cook potatoes, chill and slice. Cut baconContinue reading “German Potato Salad”

This recipe was originally featured in the WPS “Recipes for Good Eating” cookbook. Ingredients: 1/2 large head cauliflower, cut into small pieces 1/2 large bunch broccoli, cut into small pieces 1/2 medium red onion, chopped 1 cup shredded cheddar cheese 1/2 lb bacon, fried, drained and crumbled 1 cup mayonnaise 1/2 cup sugar 2 TbspContinue reading “Broccoli Salad”

This recipe has been used by the Brandt family for ages. It was originally featured in the WPS “Recipes for Good Eating” cookbook. Ingredients: 1 8-oz package rotini pasta 1 package artificial crab, frozen, flaked 1 envelope Hidden Valley Ranch dressing 1 cup mayonnaise 1/4 cup milk 3 stalks celery, diced 1 bag peas, frozenContinue reading “Krab Salad”

This recipe was originally featured on Food Network. Prep Time: 15 minutes Cook Time: 1 hr 15 min Total Time: 1 hr 30 min Ingredients: 1/3 cup unsalted butter, softened 1 1/2 lb Idaho potatoes, peeled and cut into 1/4 inch-thick slices (Tip: I recommend using a mandolin. If your mandolin doesn’t let you adjustContinue reading “Au Gratin Potatoes”

Ingredients: 1 can cream of potato soup 1 can cream of mushroom soup 1 can cheddar cheese soup 1 cup sour cream 2 tsp salt 1/2 tsp black pepper 2 lb frozen hash browns Lawry’s Seasoning (save for topping) Instructions: Preheat oven to 350 degrees. Mix all ingredients well and pour into greased 9×13 pan.Continue reading “Cheesy Hashbrowns”