A family recipe from Aunt Myrt. Ingredients: 3/4 cup tomato catsup 2 Tbsp Worchester sauce 1 Tbsp salt 1 tsp paprika 1 tsp chili powder 3/4 cup water 2 Tbsp vinegar dash of cayenne 1/2 tsp black pepper Instructions: Combine all ingredients in a pot and slowly reduce. Makes 1 3/4 cups of sauce.
Category Archives: Sauces
Chimichurri Sauce
This recipe was originally featured on The Food Network. I served the chimichurri sauce over grilled strip steaks with grilled asparagus and french fries. Prep Time: 5 minutes Ingredients: 1/2 clove garlic 1 Tbsp red wine vinegar 1/4 cup fresh herbs (ex: parsley, cilantro, or mint) (I tend to use cilantro.) 1 Tbsp EVOO 1Continue reading “Chimichurri Sauce”
Kitchen and Workshop 