jannahtumey

Ranch Beans

Tumey Family Recipe Ingredients: 3 Tbsp margarine 1 lb ground beef 1 cup onion, chopped 1/2 tsp seasoned salt 1/2 tsp Worchestershire sauce 1 Tbsp mustard 1/4 cup brown sugar 1/2 cup ketchup (1) 15 oz can kidney beans, drained (1) 12 oz can pork & beans Instructions: Melt margarine, saute beef and onions. AddContinue reading “Ranch Beans”

Minestrone Soup

Tumey Family Recipe Ingredients: Base: 7 cups beef broth (29 oz) 3 cans diced tomatoes with basil. oregano, and garlic (14.5 oz) 1 cup water 1 cup onion, chopped 1 cup carrots, chopped 1/2 tsp pepper 15 oz can Great Northern Beans, rinsed and drained (1 jar) 8.5 oz can baby lima beans, drained (1Continue reading “Minestrone Soup”

English Muffin Shack Bread

Tumey Family Recipe Ingredients: Instructions:

Rice Krispy Treats

Time: 10 minutes Makes: 9×13 pan Ingredients: Instructions:

Instant Pot Apple Butter

Ingredients: 5 1/2 lbs apples (weighed after peeling & coring) 1/3 cup water 1 cup brown sugar 4 tsp cinnamon 1 Tbsp lemon juice Instructions: Place all ingredients in Instant Pot (being careful not to go over max fill line of liner). Set Instant Pot to Manual for 15 minutes with lid sealed. After timerContinue reading “Instant Pot Apple Butter”

Buffalo Chicken Stuffed Sweet Potatoes

This recipe was originally featured on Not Enough Cinnamon. Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hr 15 minutes Yield: 6 servings Ingredients: 6 medium sweet potatoes, skin on 1 shredded rotisserie chicken or 1 package chicken breasts Blue cheese dressing Cilantro or parsley (optional) Buffalo Sauce: 2/3 cup Frank’s RedContinue reading “Buffalo Chicken Stuffed Sweet Potatoes”

Korean Bulgogi BBQ Chicken with Spicy Garlic Butter Corn

This recipe was originally featured on Half Baked Harvest. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 4 servings Ingredients: 1 lb boneless chicken thighs, thinly sliced 2 Tbsp corn starch 3 Tbsp sesame oil or EVOO 1/2 cup low sodium soy sauce 3-4 Tbsp Gochujang (Korean chili paste) 1Continue reading “Korean Bulgogi BBQ Chicken with Spicy Garlic Butter Corn”

Mexican Street Corn Chicken Tacos

This recipe was originally featured on Little Spice Jar. Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Yield: 5-6 servings Ingredients: Chicken: 1 1/2 lbs boneless chicken breasts or thighs, sliced 1/2 thick 2 Tbsp lime juice 2 Tbsp olive oil 2 tsp chili powder (chipotle chili powder if you haveContinue reading “Mexican Street Corn Chicken Tacos”

Cheesy Chicken and Broccoli Stuffed Spaghetti Squash

This recipe was originally featured on Recipe Runner. Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hr 10 minutes Yield: 3-4 servings Ingredients: 1 large spaghetti squash or 2 smaller 1 package boneless chicken breasts, cut into small cubes 2 tsp olive oil 1/4 cup shallot, finely diced 1 clove garlic, mincedContinue reading “Cheesy Chicken and Broccoli Stuffed Spaghetti Squash”

Creamy Italian Quinoa Soup

This recipe was originally featured on Platings + Pairings. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: 6 servings Ingredients: 2 Tbsp olive oil 1/2 medium onion, diced 3 medium carrots, peeled and diced 2 celery stalks, diced 4 garlic cloves, minced 4 cups chicken broth 1 15 oz canContinue reading “Creamy Italian Quinoa Soup”