Chicken Lettuce Wraps

This recipe was originally featured on Damn Delicious.

Prep Time: 10 min Cook Time: 10 min Total Time: 20 min

Ingredients:

• 1 Tbsp olive oil
• 1 pound ground chicken
• 2 cloves garlic, minced
• 1 onion, diced
• 1/4 cup hoisin sauce
• 2 Tbsp soy sauce
• 1 Tbsp rice wine vinegar
• 1 tsp ground ginger (or 1 Tbsp freshly grated)
• 1 Tbsp Sriracha
• 1 (8-oz) can water chestnuts, drained and diced
• 2 green onions, thinly sliced
• Salt & Pepper
• 1 head butter lettuce (or similar), washed

Instructions:

1. Heat olive oil in a saucepan over medium high heat. Add the ground chicken and cook until browned. Drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and sriracha until onions have become translucent, about 1-2 minutes.
3. Stir in water chestnuts and green onion until tender, about 1-2 minutes. Season with salt and pepper, to taste.
4. To serve, spoon chicken mixture into the center of a lettuce leaf.