This recipe was originally featured on ambitious kitchen.
Prep Time: 15 min Cook Time: 25 min Total Time: 40 min
Ingredients:
- 2 (15 oz) cans white beans, rinsed and drained
- 4 oz cream cheese
- 1/2 cup plain Greek yogurt or sour cream
- 2/3 cup buffalo sauce of your choice
- 3/4 cup shredded mozzarella cheese, divided
- 3/4 cup extra sharp cheddar cheese, divided
- 1/4 cup diced green onion
- Optional:
- Fresh cilantro
- extra green onion
- For Serving:
- Tortilla chips
- Carrot sticks
- Celery sticks
Instructions:
- Preheat oven to 375 degrees. Prepare a 9-inch oven safe skillet or 8×8 inch pan with nonstick spray.
- Combine one of the cans of white beans, cream cheese, Greek yogurt, and buffalo sauce in a food processor. Blend until smooth. Pour mixture into the prepared skillet.
- Gently stir in remaining can of beans, 1/4 cup mozzarella cheese, 1/4 cup cheddar cheese, and green onion. Spread evenly. Add remaining cheeses on top.
- Bake 25-30 minutes or until cheese is bubbling and slightly golden brown on edges.
- Garnish with your preferred toppings. Serve immediately.
Tips & Tricks:
- I used an entire single-serve cup of plain Greek yogurt in this recipe.
- If you love cream cheese, go ahead, put some more in there.
- I made this recipe in a 9-inch cast iron skillet.
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