Krab Salad

This recipe has been used by the Brandt family for ages. It was originally featured in the WPS “Recipes for Good Eating” cookbook.

Ingredients:

• 1 8-oz package rotini pasta
• 1 package artificial crab, frozen, flaked
• 1 envelope Hidden Valley Ranch dressing
• 1 cup mayonnaise
• 1/4 cup milk
• 3 stalks celery, diced
• 1 bag peas, frozen (Brandt version)
  • Original recipe calls for black olives, sliced

Instructions:

• Cook pasta in boiling water. Drain and rinse.
• Mix Hidden Valley Ranch dressing, milk and mayonnaise until blended thoroughly.
• Thaw crab meat and add to mixture.
• Add celery and peas (or olives).
• Stir in pasta