Broccoli Salad

This recipe was originally featured in the WPS “Recipes for Good Eating” cookbook.

Ingredients:

• 1/2 large head cauliflower, cut into small pieces
• 1/2 large bunch broccoli, cut into small pieces
• 1/2 medium red onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 lb bacon, fried, drained and crumbled
• 1 cup mayonnaise
• 1/2 cup sugar
• 2 Tbsp vinegar

Ingredients:

• Mix vegetables, cheese, and bacon
• Combine mayonnaise, sugar and vinegar in another bowl. Pour over vegetable mixture and mix well.
• Serve immediately.