Chimichurri Sauce

This recipe was originally featured on The Food Network. I served the chimichurri sauce over grilled strip steaks with grilled asparagus and french fries.

Prep Time: 5 minutes

Ingredients:

• 1/2 clove garlic
• 1 Tbsp red wine vinegar
• 1/4 cup fresh herbs (ex: parsley, cilantro, or mint) (I tend to use cilantro.)
• 1 Tbsp EVOO
• 1 Tbsp water
• Salt & pepper to taste

Instructions:

• Combine the garlic, vinegar, herbs, olive oil, and water in a food processor. Pulse until herbs are coarsely chopped. Season with salt and pepper.