This recipe was originally featured on The Kitchn.
Prep Time: 15 min
Ingredients:
- For several lunches worth:
- 12 oz can tuna in water
- 6-8 oz pesto
- 15 oz white beans
- 1 cup quinoa
- 1 lemon
- 1 package arugula
Instructions:
- Cook quinoa according to package directions, preferably using broth instead of water
- For best results to last for several days:
- Mix tuna, white beans, pesto, and quinoa together in a large bowl
- Season with salt and pepper
- Layer over arugula at meal time with squeeze of lemon juice
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