BBQ Beef Sandwiches

This recipe was originally featured on Sweet Little Bluebird.

Ingredients:

• 4 lb boneless chuck roast, trimmed
• 1 1/2 cups ketchup
• 1/4 cup brown sugar
• 2 Tbsp Worcestershire sauce
• 1/4 cup red wine vinegar or apple cider vinegar
• 2 Tbsp Dijon mustard
• 1 tsp liquid smoke (optional)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp salt
• 8-12 buns

Instructions:

1. Spray slow cooker with non-stick spray and place roast in cooker.
2. In a medium-sized bowl, mix the remaining ingredients for the sauce, mix well and pour over roast.
3. Cook on low for 8 hours or on high for 4-5 hours.
4. Shred beef using two forks and cook 30 minutes longer to absorb sauce. Remove any fat that remained on roast.
5. Optional: toast buns with butter and garlic salt in over before making sandwiches.