Prepare your yeast for wine and cider recipes.
- Add pint of warm water to quart-sized mason jar. Add one packet of yeast.
- Wait 1/2 hour for activity.
- Add pinch of energizer, pinch of nutrient, and 1 Tbsp sugar.
- Cover the mason jar with tissue and secure with ring.
- Add pinch of sugar, nutrient, and energizer as often as every half hour over the course of 24 hours.
- On the last feeding, add small amount of must.
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