Ingredients:
- 1 lb hamburger
- 1 can chicken gumbo soup
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 Tbsp brown sugar
- Ketchup
- salt
- pepper
- garlic powder
- Buns for sandwiches
- Optional: top with potato chips
Instructions:
- Brown hamburger, drain
- Mix in soup, lemon juice, Worcestershire, mustard, brown sugar.
- Squirt ketchup in about 4-6 lines over the top of the mixture; stir in
- Finish seasoning with salt, pepper, garlic power to taste
Tips & Tricks:
- Too sharp -> adjust with brown sugar (1 Tbsp at a time)
- Too sweet -> try adding a couple more drops of Worcestershire