Cheesy Hashbrowns

Ingredients:

• 1 can cream of potato soup
• 1 can cream of mushroom soup
• 1 can cheddar cheese soup
• 1 cup sour cream
• 2 tsp salt
• 1/2 tsp black pepper
• 2 lb frozen hash browns
• Lawry’s Seasoning (save for topping)

Instructions:

1. Preheat oven to 350 degrees.
2. Mix all ingredients well and pour into greased 9×13 pan. Sprinkle top with Lawry’s.
3. Bake for 1 1/2 hours.